GNA Centre of Excellence for Culinary Arts , School of Hospitality, GNA Universityorganizeda workshop on “Fruits and vegetable carving ” by Chef S.K. Katnoriya, Assistant Professor,GNA University,Phagwara. The objective of this workshop was to create an aesthetic sense among students and introduce them to the craft of creating eye-catching sculptures from a variety of ingredients and to make them familiar with the skill of displaying food.

Chef Katnoriyahad an interactive session with students and they got an opportunity to learn about the current trends in carving.The chef explained how different forms of carving have become the most popular art across the globe. He even shared that there are lots of carving experimentation happening with a variety of ingredients like ice,meat and chocolate etc.

During the Workshop, the students were introduced to the art of plating, garnishing and displaying. The Chancellor S. Gurdeep Singh Sihra expressed, “Holding up such creative workshops for the students will be really fruitful in the longer run.”

Dr. Deepak, the Dean of School of Hospitality appreciated the efforts of the school in organising such innovative workshops in enhancing the skills of the students.

Among other dignitaries were also present the Vice-Chancellor Dr VK Rattan, the Pro Vice-Chancellor Dr.Hemant Sharma, the Dean Academic Affairs Dr. Monika Hanspal.