Faculty of Hospitality, GNA University organized a workshop on Wine Appreciation for students of Hotel Management and Catering Technology. The workshop was being hosted with the collaboration with Sula Wines.
Ms. Seema Trehan represented Sula Vineyards as a Sommelier for the wine appreciation session where she shared her experience in guiding students of GU in sensory examination & evaluation of wines. The sommelier made students understand the perceived flavors, aromas & characteristics of RASA SHIRAZ i.e. Red wine, SAUVIGNON BLANC & CHENNIN BLANC i.e. white wines & SULA BRUT i.e. Sparkling wine. She discussed the key points/steps in the testing: colour, swirl, smell, taste & savor. These are also known as “five S”; 1) SEE 2) SWIRL 3) SNIFF 4) SIP 5) SAVOUR. It was a very interactive session and students discussed their doubts and queries in between the session. This workshop will help students aware with different types of wines and their serving techniques.
Chef Varinder Singh Rana, Deputy Dean-Faculty of Hospitality applauded the efforts of Faculty members for taking initiative for organizing this activity and encouraged to do more. He also showed his gratitude to Ms. Seema Trehan for taking out time to interact with Students. He even elaborated the career path of a Sommelier to the students and how to achieve the career goal.
Prof Dr. VK Rattan, Vice-Chancellor GNA University congratulated faculty members of Faculty of Hospitality for organizing the event and said such kind of events are certainly the right steps for an organization that continuously strives to be among the leading Hotel Management Institute of India.
S. Gurdeep Singh, Pro Chancellor, GNA University appreciated the lead of faculty to provide live demonstrations to budding professionals and to make them ready for global hospitality Industry. On this occasion Mr Abhishek Sood, Head, CRD, Dr Kusum, Mr Ajay Chandel and Mr Adit Ahlawat were also present.