GNA University with a moto to ‘Making a difference’ organised a Webinar especially for the Hospitality aspirants in mind. The Deputy Dean, Faculty of Hospitality, Chef Dr.Varinder Singh Rana made special endeavours in delivering the best to the students on Hospitality not only at GNA University, but also the ones who are thinking of taking Hospitality as a career.

The Webinar entitled “Future Trends & the Global Feeding in the Future” is delivered by the internationally renowned President Worldchefs, Chef Thomas A. Gugler. The Chef, the winner of 178 medals & trophies, celebrity Chef in many TV shows, a multilingual knowing 9 languages, author of many cookbooks, Co-founder of SARCA, owner of SATC, an internationally acclaimed public figure, delivered the session to get apprised of the rising Hospitality & Tourism industry.

The moto of this Webinar was to make the youth aware of the latest market trends & the global scenario of the Hospitality sector. Chef Gugler very enthusiastically shared his mindset and the futuristic trends with the students. The Zoom Webinar created a wave among all the aspirants to pay heed to an internationally renowned figure.

During the on-going COVID19 lockdown, the University made every stone unturned to make the young minds aware of the current industry trends in pursuing an apt career, by organising such sessions both national and international level.

S. Gurdeep Singh, the Pro-Chancellor remarked, I don’t want to take this lockdown as any limitation for the youth of my country. GNA University is the University with a difference and we are making every possible effort in delivering the best to our students during this exigency.”

Dr. Monika Hanspal, Dean Academics said, “GNA University is always active in rendering the best across the globe to its students and this Webinar is all about bringing opportunities at the doorstep of the passionate students.” Chef Dr.Varinder Singh, the Deputy Dean, Faculty of Hospitality expressed, “I thank the worthy Pro-Chancellor for always motivating the Team to do exceptional in all their efforts and bringing Chef A. Gugler live in front of the students amidst these unexpected scenarios, is all due credits to the pillar of the University. In future holding such live sessions is and will be a persistent feature of our University.”